alleppeystay@gmail.com
There cannot be a better way to experience this picturesque state. The calm unruffled backwater of kerala the rarest and the most delicate natural ecosystems on earth. The backwaters spell a magic charm of great relaxation. Cruising along the canals crisscrossing the heartland, one can watch a million fascinating sights unfold. Coconut trees swaying gently to the tunes of pleasant breeze, the fertile green paddy fields and the shores alive with the village folks. One can soak in the nature-kissed scenes with an occasional gag of geese paddling by or the quaint little canoes or the small fishing boats. The best way to experience this land of nature will be cruise on houseboats.
TYPICAL KERALA TASTE: - “ Flavor of fresh coconut and spices”.jpg)
Kerala’s culinary tradition with both vegetarian and non vegetarian dishes. Rice is the staple food, fish, spices and coconut are all part of a typical kerala meals. Kerala food is often flavored with non scalding spices such as cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander and turmeric. Spices are used in the cuisines to tone up the digestive system.
‘SADHYA’ – literally meaning the feast is served on festive occasions. This complete vegetarian feast is served in plantain leafs with more than 14 dishes, savories, pickles finally topped with the most popular dessert called ‘payasam’-a porridge-like sweet cooked in milk.
COIR VILLAGE TOUR: - “Eco-friendly mats, village based work”
Coir making is a primary occupation of the village folks. The interesting art of coir making can be seen along the northen sides of backwaters. Mainly women are engaged in this industry. Its delight watch women making coir using the spinning wheel. An indigenous products of Kerala – coir, finds use in many forms like mats, furnishings etc. Master craftsmen create various products in most appealing colures and textures.
alleppeystay@gmail.com
KERALA BACKWATER PROFILE, ALLEPPEY :
ALLEPPEY: - “Venice of the East”.
Alleppey has always enjoyed a unique place in the maritime history of kerala state. Nature has given this land her richest bounties as acclaimed by Lord Curzon, the British Viceroy to India. Famous for its palm fringed canals, the breath-taking lagoons, backwaters, boat races, beaches, marine and coir products, the pier, which extends into the sea here is about 137 years old fascinates the visitors. This water locked district with long sandy beached is rated as the best Backwater Tourism destination. Ideally located as a base of backwater cruising, Alleppey attracts tourists around the year. The old mansions and trading houses with architectural styles forms an enduring heritage at this place.
VEMBANADU LAKE : - “Biggest Lake in Kerala”…
Proudly acclaimed as one of Asia’s largest freshwater lakes, the ‘Vembanadukayal’, as its is locally known, is a giant reservoir and a major ecological resource. The dense vegetation on its banks is a wonderful sight. The boats that ply on the lake vary from the large cargo carries with mat-roofs to the houseboats.
The sanctuary named after the village is a favorite haunts of migratory birds. There are egrets, darters, herons, teals, waterfowls, cuckoos, wild ducks and Siberian storks. The best way to watch the birds in the Kumarakom bird sanctuary is a boat trip around the Island.
BACKWATER CRUISE : - “ A moment with calm Nature”
ALLEPPEY: - “Venice of the East”.
Alleppey has always enjoyed a unique place in the maritime history of kerala state. Nature has given this land her richest bounties as acclaimed by Lord Curzon, the British Viceroy to India. Famous for its palm fringed canals, the breath-taking lagoons, backwaters, boat races, beaches, marine and coir products, the pier, which extends into the sea here is about 137 years old fascinates the visitors. This water locked district with long sandy beached is rated as the best Backwater Tourism destination. Ideally located as a base of backwater cruising, Alleppey attracts tourists around the year. The old mansions and trading houses with architectural styles forms an enduring heritage at this place.
VEMBANADU LAKE : - “Biggest Lake in Kerala”…
Proudly acclaimed as one of Asia’s largest freshwater lakes, the ‘Vembanadukayal’, as its is locally known, is a giant reservoir and a major ecological resource. The dense vegetation on its banks is a wonderful sight. The boats that ply on the lake vary from the large cargo carries with mat-roofs to the houseboats.
The sanctuary named after the village is a favorite haunts of migratory birds. There are egrets, darters, herons, teals, waterfowls, cuckoos, wild ducks and Siberian storks. The best way to watch the birds in the Kumarakom bird sanctuary is a boat trip around the Island.
BACKWATER CRUISE : - “ A moment with calm Nature”
There cannot be a better way to experience this picturesque state. The calm unruffled backwater of kerala the rarest and the most delicate natural ecosystems on earth. The backwaters spell a magic charm of great relaxation. Cruising along the canals crisscrossing the heartland, one can watch a million fascinating sights unfold. Coconut trees swaying gently to the tunes of pleasant breeze, the fertile green paddy fields and the shores alive with the village folks. One can soak in the nature-kissed scenes with an occasional gag of geese paddling by or the quaint little canoes or the small fishing boats. The best way to experience this land of nature will be cruise on houseboats.
TYPICAL KERALA TASTE: - “ Flavor of fresh coconut and spices”
.jpg)
Kerala’s culinary tradition with both vegetarian and non vegetarian dishes. Rice is the staple food, fish, spices and coconut are all part of a typical kerala meals. Kerala food is often flavored with non scalding spices such as cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander and turmeric. Spices are used in the cuisines to tone up the digestive system.
‘SADHYA’ – literally meaning the feast is served on festive occasions. This complete vegetarian feast is served in plantain leafs with more than 14 dishes, savories, pickles finally topped with the most popular dessert called ‘payasam’-a porridge-like sweet cooked in milk.
COIR VILLAGE TOUR: - “Eco-friendly mats, village based work”
Coir making is a primary occupation of the village folks. The interesting art of coir making can be seen along the northen sides of backwaters. Mainly women are engaged in this industry. Its delight watch women making coir using the spinning wheel. An indigenous products of Kerala – coir, finds use in many forms like mats, furnishings etc. Master craftsmen create various products in most appealing colures and textures.
alleppeystay@gmail.com
WE PROVIDE ; on taste of travelers/backpackers
$ Houseboat bookings (budget/deluxe)
$ Resort/hotels/home stays (Town/lake/river view)
$ Canoeing trips
$ Backwater Crusies ( tiny backwater cru)
$ Folk songs events/culture programmes
$ Kollam boat tickets.
$ Village walk
$ Ayurvadic massage
$ Homely Food
alleppeystay@gmail.com, uniquespot@gmail.com
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